Written by Farmer Rich aka Mr. G-thumbs
Edited by Farmer Shawn
1/25/21

HOW TO MAKE TRADITIONAL PIKLIZ ( PICKLESE, SPICY PICKLED VEGETABLE RELISH)
INGREDIENTS
2 1/2 cups thinly sliced cabbage, *cut crosswise
1 cup julienned or grated carrots
6 Scotch bonnet peppers, stemmed, quartered
3 cups (*or more) distilled white vinegar
PROCEDURE
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Pack cabbage, carrots, peppers, into a 1 1/2-quart resealable jar.
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Add vinegar, seal jar, and shake until ingredients are distributed.
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Add more vinegar if needed to just cover vegetables.
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Chill, shaking gently twice daily, at least 3 days before serving.
Product available at Park City Harvest. (Recipe by Farmer Shawn of P.C.H & Our African Ancestors .