Written by Farmer Rich aka Mr. G-thumbs
Edited by Farmer Shawn
HOW TO MAKE TRADITIONAL PIKLIZ ( PICKLESE, SPICY PICKLED VEGETABLE RELISH)
2 1/2 cups thinly sliced cabbage, *cut crosswise
1 cup julienned or grated carrots
6 Scotch bonnet peppers, stemmed, quartered
3 cups (*or more) distilled white vinegar
Pack cabbage, carrots, peppers, into a 1 1/2-quart resealable jar.
Add vinegar, seal jar, and shake until ingredients are distributed.
Add more vinegar if needed to just cover vegetables.
Chill, shaking gently twice daily, at least 3 days before serving.