BLOGS

1.HOW TO MAKE INFUSED OLIVE OILS


INGREDIENTS
1/4 cup sage
12.5 cups (3L) Extra Virgin Olive Oil
15 dried 8 inch rosemary twigs leaves on
15 freash 8 inch rosemary twigs leaves on
1 handful of fresh herbs (for this recipe it's half sage and rosemary)
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     2. HOW TO MAKE PIKLIZ

    INGREDIENTS

    2 1/2 cups thinly sliced cabbage, *cut crosswise
      1 cup julienned or grated carrots 
        6 Scotch bonnet peppers, stemmed, quartered
          3 cups (*or more) distilled white vinegar
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          3.HOW TO MAKE JAMAICAN DUMPLING P.C.H STYLE         

                    

          INGREDIENTS

          1 cups flour 
          1/2teaspoon baking powder
          1/8 cup of cold water
          1/2tablespoon butter  (other vegetable oils or coconut oil may be substituted)
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          4.WEST INDIAN CREAMY LEEK & POTATO SOUP RECIPE

          The main reason we came up with this recipe is because one of the most common question  we have at our farmers market is always :What do I do with my leeks?

          Our answer was to research & team up with a chef to offer more than just a simple stir fried rice recipe that & would represent the west indies.  Read More.

          5. SMUDGE STICK DIY

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          Available Here