Callaloo Collective

from $160.00

Callaloo Collective / Callaloo Crew / Callaloo Champions 

Description:

Welcome to the Callaloo Collective an all season long weekly harvest subscription, inspired by one of the oldest and most beloved crops in the Caribbean and West Indies: callaloo.

This leafy green has nourished generations and remains a staple in kitchens across the diaspora. Packed with iron, calcium, fiber, and antioxidants, callaloo isn’t just delicious — it’s a powerhouse of nutrition.

Whether steamed with coconut milk, sautéed with garlic and onions, or added to soups and stews, callaloo is as versatile as it is easy to prepare. With just a few ingredients and minutes in the kitchen, you’ve got a wholesome, flavorful dish that feels like home.

Join the Callaloo Collective and get your weekly share of fresh, local callaloo and other seasonal favorites — grown with love, rooted in tradition.

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How does it work?

Each subscription last 8 -16 weeks.

Locally Grown , Fresh Callaloo STARTING July18th ENDING  October 

Price:

$160 /  8 week Subscription

$320/ 16 week Subscription 

You’ll receive $20 of fresh callaloo per week. 

Pick up Locations:

Bridgeport

Reservoir Community Farm: 1469 Reservoir Ave, Bridgeport Ct. Saturday 10am-1pm

Waterbury

Brass City Harvest: 359 Mill Street Waterbury Ct. Saturday 930am-12:30pm

New Haven

Rootlife: 333 Valley Street, New Haven, CT 06515 Friday 4pm-7pm

Hartford

Muhammad Mosque #14 2550 Main Street, Hartford, CT 06120

** Pick up time are not negotiable**

AMOUNT OF WEEKS:

Callaloo Collective / Callaloo Crew / Callaloo Champions 

Description:

Welcome to the Callaloo Collective an all season long weekly harvest subscription, inspired by one of the oldest and most beloved crops in the Caribbean and West Indies: callaloo.

This leafy green has nourished generations and remains a staple in kitchens across the diaspora. Packed with iron, calcium, fiber, and antioxidants, callaloo isn’t just delicious — it’s a powerhouse of nutrition.

Whether steamed with coconut milk, sautéed with garlic and onions, or added to soups and stews, callaloo is as versatile as it is easy to prepare. With just a few ingredients and minutes in the kitchen, you’ve got a wholesome, flavorful dish that feels like home.

Join the Callaloo Collective and get your weekly share of fresh, local callaloo and other seasonal favorites — grown with love, rooted in tradition.

———

How does it work?

Each subscription last 8 -16 weeks.

Locally Grown , Fresh Callaloo STARTING July18th ENDING  October 

Price:

$160 /  8 week Subscription

$320/ 16 week Subscription 

You’ll receive $20 of fresh callaloo per week. 

Pick up Locations:

Bridgeport

Reservoir Community Farm: 1469 Reservoir Ave, Bridgeport Ct. Saturday 10am-1pm

Waterbury

Brass City Harvest: 359 Mill Street Waterbury Ct. Saturday 930am-12:30pm

New Haven

Rootlife: 333 Valley Street, New Haven, CT 06515 Friday 4pm-7pm

Hartford

Muhammad Mosque #14 2550 Main Street, Hartford, CT 06120

** Pick up time are not negotiable**