PICKLED JALAPENO

All peppers were grown organically harvested and processed by the ceo's themselves for the guarantee of a great quality product.

Grown and pickled jalapeños have undergone a brining process that affects both flavor and shelf life. When it comes to the flavor, pickling makes jalapeños tart. It eliminates the fresh and grassy flavor profile of the jalapeño and replaces it with intense vinegary acidity.